Hockey end of Season Dinner Dance 22nd April 2017
Pre Dinner Canapés
- Saltfish Fritters or Vegetable Fritters served with Sweet chili dip
- Mini Vegetarian Quiches
- Hand cut potato wedges with a smoked paprika mayonnaise
- Baby gem lettuce with merirose prawns
Main course
- Slow Roasted Leg of Lamb with a Red Wine Sauce; or
- Oven Baked Jerk Chicken Supreme stuffed with Sweat Peppers; or
- Vegetarian Lasagne (V)
With
- Crushed New Potatoes; and
- Seasonal Vegetables
Dessert
- Apple Crumble with Custard; or
- Strawberry Cheesecake
After the meal, Coffee and Tea will be served along with cheese and biscuits